What do you want patrons of the Symphony to know about you?
I’m from Taiwan, the small but lovely country.

What would you be doing if you weren’t a professional musician?
I would probably be a chef or barista.

What do you do in your spare time (other than practice!)?
I like to cook and invite my friends to eat together.

What is your favorite thing about being a professional musician?
I like to share the good music with audiences. It’s also a good opportunity to work with different maestros and musicians.

What sport(s) do you participate in?
Sometimes I do hiking.

Do you have a favorite team?
Not really.

What is your favorite food?
Asian food, especially Japanese food.

Who is your favorite composer?
Brahms, Ravel, Dvorak, Tchaikovsky

What are you currently listening to?
Lisa Ono’s albums.

Education
National Taiwan Normal University (Bachelor of Music)
Peabody Institute of Johns Hopkins University (Master of Music)
Peabody Institute of Johns Hopkins University (Graduate Performance Diploma)